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I smoked my first meat today(cut-up chicken). It was the best chicken I ever had thanks to everyone posting here. I learned so much from everyone. I rubbed it and smoked at 250, temp. at 165 and pulled it (took 2hrs). YUM!! Thanks again to everyone!!
Welcome to the SMF, It's always good to know that the information here is helpful;.Keep reading the forums, you'll go through that learning curve at a good clip. It's all good my friend.
Hey welcome to smf, congrats on your first smoke, now you're gonna be addicted for life. Tell us a little more info, like what kinda smoker you got, what kinda wood you used, and please learn to take some qview.
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