Greetings,
I'm new to the forum. I smoke at home with both propane and standard wood smokers. I don't currently participate in any cook-offs but would like to start. I like to smoke pork ribs (a lot), pork butts, chicken, salmon, and some beef. I also make homemade sausages, including Czech liver sausage (jitrinice)
I'm new to the forum. I smoke at home with both propane and standard wood smokers. I don't currently participate in any cook-offs but would like to start. I like to smoke pork ribs (a lot), pork butts, chicken, salmon, and some beef. I also make homemade sausages, including Czech liver sausage (jitrinice)