Smoking for the Neighborhood

[yankee2bbq]

YEAP! I would definitely get a plate for sure! Everything looks really good. And your bean recipe is one of my family’s favorite.
Thanks for sharing.

 

[Gonna Smoke]

Fired up the Lang with 2 slabs of St. Louis spares and 3 racks of baby backs. 4 of the slabs have Jeff's Naked Rib Rub and 1 slab has my Chipotle rub.
Later I'll add a pan of my Wicked Baked Beans and a yard bird spatchcock style.
Oh, did I mention that it's close to 100°F?View attachment 499867

What is the meat between the racks of ribs?

 

[Dutch]

What is the meat between the racks of ribs?

The trimmings and the rib tips. The trimmings gets diced and added to my Wicked Baked Beans.

 

[SmokinAl]

Dang Dutch!
I would not be smoking in that kind of weather.
You are the MAN!!
Al

 

[Bearcarver]

Wow!!
Looks Great Dutch!!
Too freaking Hot for Me---Without Oxygen!!
Nice Job!
Like.

Bear

 

[JLeonard]

Good looking load in the cooker. Probably didnt take much more than a little kindling to get to temp with the 100 degree ambient.
Jim

 

[disco]

Fine food! You need to move to my neighbourhood! Big like.

 

[JLeonard]

Mercy! I could eat those beans straight out the pan! I've followed your recipe for them and lots of folks are like.."Pineapple in baked beans?" Then they try them....Changes their mind quickly.
Jim