- Joined Jan 2, 2011
Question: How long does meat take on smoke? Is there a difference between Pork,Poultry and Beef as far as how long they take on smoke?
I am with Bear on this one, I smoke until I pull or foil -The only time I don't put smoke on it, would be while it's wrapped in foil.
But that is me---And I am what I like to call a "Smoke-Hog". Kinda like a smoke "fiend"!
Oh yeah! That brought back a few good childhood memories.Yup!
When I was a kid, there was a huge dump about a mile behind our house (through the woods).
The guy there (Watson Johnson) would call me & a few of my buddies of mine when he was going to push ground with his dozer & light some trash piles.
There was thousands of rats down there. He'd pour kerosene down some rat holes, light the trash piles up, and push areas that weren't burning.
There was usually between 6 & 12 of us with shotguns & 22s blasting away. Rat meat flying all around us.
The smell was awesome---Instead of the usual smell of garbage, there was a combination of Wood Smoke, Fried Rat, and Gun Powder in the air.
I was in heaven!
Why don't they make air fresheners like "Wood Smoke" and "Gun Powder" ???
Bear, you didnt live by Centralia, PA where the underground mine fire has been burning since the 60's? Maybe that guy was the culprit?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.