- Joined Nov 14, 2013
Took 2 large pork shoulders out of the deep freeze last Sunday for making BBQ. Had to make room for other stuff, was planning on smoking the meat this Saturday, had not plans for hurricane or tropical storm to come up the coast close to DC. I hope I can get the smoke in either Saturday or Sunday. I don't want to be smoking with inches of rain and 25mph winds. nor do I want the put it in the oven. Ah well, I suppose I will just have to play it by the weather....