Smoking and cigars. Seems like two naturals.

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wyoming medic

Newbie
Original poster
Dec 8, 2012
4
10
Casper, Wyoming
I consider myself a bit of a cigar snob. I also consider myself a bit of a smoking (meat) fanatic.

Through that all, I have never bacon wrapped something and lit it up.  With the group here posting so many photos of pork wrapped pork, I had to try today.

And in true cigar form, I had to re-create a fine smokeable.

I tried my hardest to mimic a fine had rolled Undercrown or T52. 

Now, if only I can figure out which end to light.

WM

http://i526.photobucket.com/albums/cc342/Wyomingmedic/tenderloinandbacon_zps01c72409.jpg
 
Last edited:
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