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Smoking Almonds... Question

Discussion in 'Fruit, Nuts & Vegetables' started by ncarter84, Oct 26, 2013.

  1. I'm wanting to do 4 different kinds tomorrow...

    I have a Sweet/Spicy Mix, Honey/Bourbon and Sweet... I also just want to do plain ole Smoked Almonds... 

    For the plain ones... Do I need to do anything to them other than throw them in a pan and smoke them?

    Hopefully this isn't to late in the gate...

    Thanks Much!
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

  3. While those look great... 

    I'm just looking for a straight smoked almond... No spice, no nothing.. Just smoke!

    I'm thinking about trying to my hand at making some smoked almond butter..... ;)
  4. marasi

    marasi Newbie

    A friend of mine made these from the thread below and they were really really good! They were from Todd Johnson and I'm going to to make some around Christmas.
  5. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

  6. I've made straight smoked almonds!

    I use 2 TBS of EVOO, 2TBS of sea salt with 4 lbs of almonds. Let em sit for few hours then smoke for about ~3 hours @ 225*F. I spread 'em out pretty thin on the trays (18" x 24") and stir 'em every 1/2 hour. I also use bacon flavored or Hickory salt (in lieu of sea salt) to enhance the smokiness, YMMV!

    Good Luck and Happy Smokin'

  7. marasi

    marasi Newbie