smoking a whole hog

[smokey charlie]

hi

i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember

ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flow 250gal smoker

any advice accepted as i haven't cooked a whole hog before
the hogs look to be 60 to 70 lbs

cook temps and times ?
any special something i need to do

thought id get on it before i have to just wing it lol

thanks everybody

 

[scarbelly]

Here is a link to a lot of info on whole hogs

http://www.smokingmeatforums.com/search.php?search=whole+hog

 

[smokey charlie]

ty