Smoking a Rack of backs

[redeye-x-]

Hey everyone! Its a rainy 62 degree day here in upstate NY and im trying out a new rub on a rack of Loin backs.

This is the rub from the slap yo daddy website.

• 4 tbsp Kosher Salt
• 2 tbsp White Granulated Sugar
• 2 tbsp Brown Sugar
• 2 tbsp California Mild Chili Powder
• 2 tbsp Paprika
• 1 tbsp Ground Cumin
• 1 tbsp Granulated Garlic
• 1 tbsp Black Pepper
• ½ TSP Cayenne Pepper
  

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  • redeye-x-
  • Sep 12, 2015
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  • redeye-x-
  • Sep 12, 2015
  

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  • redeye-x-
  • Sep 12, 2015
  

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  • redeye-x-
  • Sep 12, 2015
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  Will post more pics in a couple of hours with the finished product. Planning on going with no wrap.

 

[redeye-x-]

Came out pretty good. Good sweet heat flavor.

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• redeye-x-
• Sep 12, 2015

 

[joe black]

These really look good.....great smoke ring and color. I hope they tasted as good as they look. Did you notice a particularly salty taste? Good cook, keep it up, Joe

 

[b-one]

Looks great!:drool

 

[redeye-x-]

Surprisingly the salt didnt come through as much as i thought it would. i thought about cutting the salt down when i mixed it up, but i only ended up using about a third of a cup of the rub. That recipe makes about a cup. Tasted great would probably work really well for a butt. Was a 3 1/2 lb rack. i use about 2 tbs a pound.