Smoking a Leg

Discussion in 'Lamb' started by bezz, Dec 24, 2007.

  1. bezz

    bezz Newbie

    Hey every one out in BBQ land! I have had a love affair with BBQ for many years now and have played the field. For christmas dinner I am going to smoke a leg of lamb on my BGE. The lamb is an organic free-range antibiotic and hormone free piece from a local farmer only 2 hours south of me. It was slaughtered on Wed of last week and will be almost perfectly aged for one week by tommorow when I smoke it. Its been marinated in a combination of fresh herbs(bay leaf, rosemary, thyme and oregano), garlic, lemon zest and juice, salt pepper and olive oil. I will smoke tommorow with lump charcoal, applewood and rosemary sprigs. Pictures to follow. Hope everyone has a good christmas
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Well, how about those pics?
     
  3. badss

    badss Meat Mopper

    Yeah Bezz....lets see some meat dude!
     

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