Smoking a Leg

Discussion in 'Lamb' started by bezz, Dec 24, 2007.

  1. bezz

    bezz Newbie

    Hey every one out in BBQ land! I have had a love affair with BBQ for many years now and have played the field. For christmas dinner I am going to smoke a leg of lamb on my BGE. The lamb is an organic free-range antibiotic and hormone free piece from a local farmer only 2 hours south of me. It was slaughtered on Wed of last week and will be almost perfectly aged for one week by tommorow when I smoke it. Its been marinated in a combination of fresh herbs(bay leaf, rosemary, thyme and oregano), garlic, lemon zest and juice, salt pepper and olive oil. I will smoke tommorow with lump charcoal, applewood and rosemary sprigs. Pictures to follow. Hope everyone has a good christmas
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Well, how about those pics?
  3. badss

    badss Meat Mopper

    Yeah Bezz....lets see some meat dude!

Share This Page