Smoking a Ham

[atown25]

What temp is best to smoke at? How long and what internal temp should I shoot for? Will be in a maaterbuilt electric smoker.

 

[phathead69]

225 to 250 till 145 IT way i do mine. Do a search and find tips from bearcarver.

 

[Rings Я Us]

You bought a ham not previously smoked? Or your going to double smoke it? Or is it a raw un-cured ham?

 

[Rings Я Us]

I think the fully Cooked hams that we get only need to be like in the oven.. 160° heated through to the center.. don't put too much smoke on it if it is already smoked..

 

[SmokinAl]

If it's fully cooked then run your smoker at around 200 degrees, until you reach an IT of 140, then a short rest on the counter will bring the temp up to 145.
Al

 

[Bearcarver]

I case anyone is interested, when I Double Smoke a Store Bought Ham, I take it to 145° IT to be safe, unless the Ham comes with instructions like the one below. Then I take it to 140° because I personally don't like Ham below 140°.

These tags are usually hidden under the main label on the Smoked Ham Portions I buy for about $1 per pound:

Here's some Step by Steps:
Double Smoked Hams Times 4
Double Smoked Ham Twins
Double Smoked Ham----Single Ham

Bear