- Jun 29, 2015
- 32
- 12
Hi all. I smoked a turkey today to an internal temp of 158 then let it rest for 30 minutes
when I went to carve it, the meat looks good but I am seeing some pink liquid inside as I am going to cut the first leg off. I just put it under a foil tent snd in the oven at 300. How long until I should be safe?
when I went to carve it, the meat looks good but I am seeing some pink liquid inside as I am going to cut the first leg off. I just put it under a foil tent snd in the oven at 300. How long until I should be safe?