well i'm smokin my 3.5 lb roast to temp of 145 med rare and slice bout 1" steaks or a bit thicker, not yet sure....then slap them back in the smoker to smoke the sliced sides....
i'm using cherry wood for smoke....
with apple juice spritzin....my question i have is how long should i smoke after the steaks are back in each side and should i use rub too.............bob
....
i'm using cherry wood for smoke....
with apple juice spritzin....my question i have is how long should i smoke after the steaks are back in each side and should i use rub too.............bob
....
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