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Smokin Loco

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el poco loco

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Joined
Jul 23, 2017
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Hey everyone, Allen here from Southern New Mexico!! Looking forward to meeting some new friends and sharing ideas! I have been making sausage, jerky, and smoking meats for a couple of years now and always wanting to learn more.
I picked up a 500 gallon propane tank yesterday and going to be doing a build either in the 500 or a 250 i already have. I have seen a lot of the great builds done here and looking for suggestions and advice. No need to reinvent the wheel!!
 
:welcome1:

There's a lot of experienced builders here that can help you sort out you build. Glad to have you here.
 
texas.gif
  Good afternoon and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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