ofrankie
Newbie
Thanks for the responses.
Smoked the ribs for 5hrs at about 215deg.
I used wood chunks - 2 pecan & 1 hickory & I added 2 pieces of lump charcoal. Pretty much had smoke for the entire time.
Prior to smoking, I did "marinate" the ribs in beer overnight & I used a light coating of rub.
Smoke flavor just wasn't as intense as I remember it in the propane smoker.
Smoked the ribs for 5hrs at about 215deg.
I used wood chunks - 2 pecan & 1 hickory & I added 2 pieces of lump charcoal. Pretty much had smoke for the entire time.
Prior to smoking, I did "marinate" the ribs in beer overnight & I used a light coating of rub.
Smoke flavor just wasn't as intense as I remember it in the propane smoker.