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Hi everyone...I've narrowed down a new purchase between the Smokin-IT 3D-Digital vs. 3D-Digital Wifi. Can someone tell me what I'm getting for $200 extra to get the wifi and is it worth it, in your opinion?
Hi everyone,
Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
First time I've made snack sticks or used my Smokin-It #5 WIFI Gen2 other than for seasoning it and using it as a warming oven for briskets and butts. I bought it mainly for smoking sausage. I bought the Bella cold smoke generator and the James jerky dryer with it and used then both on this...
HAS ANYBODY USED THE "SMOKIN-IT" ELECTRIC SMOKER? THE REVIEWS LOOK GOOD BUT I WANT TO MAKE SURE BEFORE I FORK OUT $250. THE QUALITY LOOKS GOOD AND IT'S STAINLESS STEEL.
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