I made a failed attempt at treats yesterday. I had the skin from a whole pig that we smoked earlier, so the idea was to cut it into pieces and make something like smoked bully sticks from it.
The skin was already cooked, but I thought if I scraped off as much fat from the underside that I could, and laid them skin-side down, that they might roll up on their own. Well, after 8+ hours at temps from 200° to 240°, nothing much happened except they became greasy and brittle, more like dark brown tortilla chips. I ended up tossing them, as I wouldn't even serve them to a dog.
Wondered if anyone has a better idea how to make bully sticks?