- Jan 16, 2022
- 11
- 1
Looking for a smoker, mainly for summer sausage. I am currently using my RT590 and don't feel it goes low enough. Thinking electric but most reviews say they don't smoke enough below 250 degrees. Bradley seems awfully expensive to run. I read propane runs too hot in a smaller smoker. New pellet smokers seem like I would have issues with high temps as well. Does anyone have an recommendations on a good route to go?