Smoker newbe

[mmyers64]

Hello. Mike here. Live in Katy, TX and love grilling. I just got me a new Dyno-glo smoker and am about to try it first time after seasoning it. Going with a wagyu brisket so I want to get it right. Any tips welcome. Like how long and at what temp?

 

[mike5051]

Welcome to the forum Mike!  Wow!  Learning with a wagyu brisket! Lots of info available on this site and lots of experience also.  With so little info to go on, smoke it till a skewer goes in with no resistance, wrap it in foil and towels and rest it for 2 hrs in a cooler.  Slice it and enjoy.  Best of luck!

Mike

 

[SmokinAl]

Welcome to the forum!

Wow, your jumping in with both feet.

Wagyu on you first attempt!

I like to do my briskets hot & fast.

Here's one I did a while ago.

Maybe this will help.

http://www.smokingmeatforums.com/t/252808/hot-fast-no-wrap-brisket-on-the-lang

Al

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[gary s]

  Good morning and welcome to the forum from a cool and sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary