I’m smoking a 35 lb pork roast. I thawed it out and injected with a apple juice, vinegar, water, Worcestershire sauce and Treager Rub. After injecting it I covered it with mustard and Treager Rub and wrapped in Saran Wrap for 12 hrs. I was smoking at 180 and the smoker fluctuating between 170-210 mostly staying around 190. After roughly 19hrs and IT of close to 160 my smoker burned out. I think it could have been between 2-6 but I checked it around 1:45 and it was running at 190 degrees. I would have guessed it went out around 3 am maybe. I caught it at 6 am and the meat was at an IT of ~120. I threw it in a roaster and covered with foil and in the oven at 225 degrees. Once it got back to 160 IT, I turned the temp up to 250. I’m looking for any advice as to how to finish it off and if I should be concerned about the meat becoming contaminated. Thanks in advance.