Good morning to both the thankful and the not so much....long story short: sister-in-law's oven quit last night. Thanksgiving is now at our place. Turkey cooked in our oven is now at 163. I'm charged with keeping it warm until 1. Smoker was suggested, which I can do. Stick burner is started. I thought 200 indirect for the duration. (Heavily foiled and in pan with juices). Or I can go borrow a Cambro type warming box and treat it as you would a brisket at rest. Five hours seems a bit much for that, but never done this with a turkey. Thoughts?