Smokeout Briskets

Discussion in 'Beef' started by nepas, Jun 22, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got 2 of em rubbed down for tomorrow. Going with 4 hours of smoke then i show ya something.

    [​IMG]

    [​IMG]
     
  2. arnie

    arnie Smoking Fanatic

    [​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Tick tock tick tock....[​IMG]
     
  4. venture

    venture Smoking Guru OTBS Member

    Smoked brisket sausage?

    Good luck and good smoking.
     
  5. dougmays

    dougmays Limited Mod Group Lead

    [​IMG]
     
  6. big twig

    big twig Smoking Fanatic

    4 hours of smoke then show us something. I am really intrigued. [​IMG]
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Could he be putting it in the 'Fridge",by all that is sacred,please don't let it be that...[​IMG]
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Can't wait for the surprise!
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Patience young apprentice.

    You got the master here.

    [​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    OK---We're all here now...................

    [​IMG]

    Bear
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    OK I'm here and waiting for the [​IMG]
     
  12. sunman76

    sunman76 Master of the Pit

    Tag .... I'm here and waiting[​IMG]
     
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    I think he fell asleep.
     
  14. butch cassidy

    butch cassidy Fire Starter

    Must have lost his fire and smoke, 
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Are ya ready.

    This brisket (top one) has 4 hours of hickory smoke on my MAK pellet grill.

    [​IMG]

    Here is what you will need.

    Brown un waxed butcher paper.

    Brown gum backed tape like the butcher uses in his tap machine water activated back.

    I only had 18"  paper so i had to tape 2 lengths together.

    [​IMG]

    Now place the smoked brisket on the paper and wrap. Tape the seams.

    [​IMG]

    [​IMG]

    Double wrap and re pete.

    [​IMG]

    The wrapped brisket needs to be cooked indirect or the paper will burn off.

    I have my MC PR36 ready.

    [​IMG]

    The indirect pan in place.

    [​IMG]

    Now place the wrapped brisket. The paper will turn black.

    [​IMG]

    BBL with pics through the process. 1st time doing this so if it dont work i gotta practice more.
     
  16. big twig

    big twig Smoking Fanatic

    I saw this done on a TV show the other day, maybe yesterday and I am very interested how this turns out for you. I'm in it for the long haul. [​IMG]
     
  17. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I'm watching this one!

    TJ
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm here for ya!

    [​IMG]

    Just in case!

    Bear
     
  19. sunman76

    sunman76 Master of the Pit

    oh yea!
     
  20. Great, now I'm gonna be running back and fourth to my computer to keep

    updated, I'm not gonna get anything accomplished. But I am really interested

    in how this turns out. I shall stay to be informed[​IMG]
     

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