Smoke'n the brisket

Discussion in 'Beef' started by joed617, Aug 27, 2006.

  1. joed617

    joed617 Smoking Fanatic OTBS Member

    smoke'n the brisket .. 7 hours into it.


    Joe
     
  2. Looks Good I am posting my first round in my post.
    Good the smell kills me.
     
  3. joed617

    joed617 Smoking Fanatic OTBS Member

    Jimmy, I'm at 140 deg now .. the smell is killing me also. along with the homemade baked beans.


    Joe
     
  4. Dang That thing must be really thick.
    I was suprised when I stuck mine at noon and it was 175. Not to thick of one. One end is thicker so I have stuck it there and in the center. Both about the same.
    Maintaining 225 in the smoker.
    Which mine is a Gas one though. Have to put water in every 1hr. Chips burn out in about an hour so I do both at the same time. Chip holder isn't very big. Think I am gonna try to make one thats bigger.
     
  5. joed617

    joed617 Smoking Fanatic OTBS Member

    It's a thick one .. atleast 5 to 6" .. I have a smoker with the firebox on the side .. all we burn is charcoal and wood in it .. looks like you'll be eating before me . lol ..

    Joe
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Lookin' good!! Don't get too bothered when they stall or hit the "plateau". It was hard for me to wait it out the first time I did a brisket or butt.

    Enjoy!

    Meowey
     
  7. yea you got a couple inches on me. Thick end was about 4-5in rest around 3.
    But its out and in the Cooler.
     
  8. joed617

    joed617 Smoking Fanatic OTBS Member

    yuppers, It's at that stall point but has moved up some since the last post .. I should be wrapping soon .. I also place the homemade beans in there also for a smokey flavor.


    Joe
     
  9. Mine sure looked bigger before it got wrapped.
     
  10. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    OK guys, I know I'm not the only one wanting to see these briskets :roll: .
     
  11. nmayeux

    nmayeux Meat Mopper OTBS Member

    yeah, where are the pics?
     
  12. icemn62

    icemn62 Smoking Fanatic OTBS Member

    O come on....where are the pics?

    Good looking brisket from the look early in the thread.
     
  13. joed617

    joed617 Smoking Fanatic OTBS Member

    here she is all cooked..

    Joe
     
  14. joed617

    joed617 Smoking Fanatic OTBS Member

    sliced into it ...

    Joe
     
  15. joed617

    joed617 Smoking Fanatic OTBS Member

    sliced and on the plate


    Joe
     
  16. joed617

    joed617 Smoking Fanatic OTBS Member

    served with Boston Baked Beans

    Joe
     
  17. joed617

    joed617 Smoking Fanatic OTBS Member

    and grilled corn on the cob

    Joe
     
  18. Joe, You’re killin me! Looks absolutely dooper dude! Nice ring! Great looking corn…all caramelized like that! Nice centerspread! WooHoo! :D :D
     
  19. joed617

    joed617 Smoking Fanatic OTBS Member

    The kids b'day went well lastnight, His b'day was actually the 26th but celibrated the 27th <on your b'day> This was the dinner he requested. Nothing like food porn .. eh. Hope your B'day went well and you had time to enjoy yourself.



    Joe
     
  20. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Good looking eats Joe :D . Glad to hear the B'day went well. Good looking smoke ring on that brisket. 8)
     

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