Smoked Wings

[PapaLlama]

I normally use my Vortex for wings, but this weekend I tested em out on my "new" pellet smoker. It was very good & very tasty. I'm still getting used to the concept of using the smoke setting before actually turning the temp up, but the pellet smoker's ease of use means I can cook some meat more often.

Brined for 5 hours
Smoke setting for 1 hour
Cooked at 275F for 1.5 hours

 

[WaterRat]

Looks great! What kind of rub did you use?

 

[912smoker]

Yes sir those look great !
Nice color and char !!

Keith

 

[DRKsmoking]

I'm with Keith 912smoker
Great colour and char on your wings, wish I could find full wings more often. For some reason
lately it's always splits.

David

 

[masssmoke]

did you find the skip crispy?

 

[jcam222]

Color is money , boxes look great.

 

[Rafter H BBQ]

Looks phenomenal!

 

[gmc2003]

Nice looking wings.

Point for sure
Chris

 

[SmokinAl]

Those are some fine looking wings! The color is awesome!!
Al

 

[PapaLlama]

Looks great! What kind of rub did you use?

It's a rub that my competition team makes. It's low salt, slightly sweet with a touch of heat at the end. Very good, if I do say so.

did you find the skip crispy?

Not as crispy as when I do them on the vortex. Running the smoker at 275F does prevent the skin from getting rubbery.

 

[Sven Svensson]

I'm on a diet and this is the last thing I need to be looking at. I want that sooooooo badly!

 

[snadamo]

Hey these look darn good!

 

[uncle eddie]

I have never seen so much money on one plate before. You must be rich!

Seriously though - they look great!

 

[bauchjw]

Great looking wings! Definitely nailed that cook! I gave up on the wings using anything except the Webber, but you have me thinking to try again. I’m thinking oven at 400 for 10-15 min May crisp the skin at the end!

 

[one eyed jack]

Wish I was a judge so that I could get a tase of your wings.

POINT