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Smoked wings

z-man

Fire Starter
35
12
Joined Aug 20, 2013
This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.  https://statich.smokingmeatforums.com/2/21/2101a414_IMG_20131012_123050_045.jpegThe wings were quite tasty and I got several compliments for my buddies who said they were much better than fried

https://statich.smokingmeatforums.com/0/08/08126008_IMG_20131012_134729_136.jpeg

https://statich.smokingmeatforums.com/1/16/16ed50f5_IMG_20131012_152241_112.jpeg  
 

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
Wow jalapeño butter sounds real good. Will have to try that. I agree, smoked wings are far better.
 

ledslinger29

Newbie
12
10
Joined Jun 15, 2013
How long did you smoke em? That looks great, ha some smoked wings at a bar a few weeks ago and vowed that I would someday try..
 

reinhard

Master of the Pit
OTBS Member
1,192
288
Joined Feb 6, 2013
I could go for some of those wings right now!! they look great!! Reinhard
 

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