Smoked wings

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Fire Starter
Original poster
Aug 20, 2013
Winter Haven, FL
This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke. wings were quite tasty and I got several compliments for my buddies who said they were much better than fried  


Jun 15, 2013
How long did you smoke em? That looks great, ha some smoked wings at a bar a few weeks ago and vowed that I would someday try..


Legendary Pitmaster
OTBS Member
Jul 16, 2008
NW Ohio - outside Toledo
Those look delicious.

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