- Joined Jul 11, 2017
My son loves smoked food and wings and he really likes when I combine them. I got some wings and let them sit in a salt vinegar and pepper solution overnight. I started my uds up this morning with his help and I put the wings on at about 230. I let them go at that temp for an hour then bumped it up to 300. My UDS chugged among and did a great job holding temp. After about another hour and a half I checked them and they were done. They were so good! We tore them up. Thanks for looking.