Just pulled 4 racks of wild hog ribs out of the freezer to thaw. St. Louis cut pork ribs just went on sale @ the grocer for $1.57/lb. so I'll pick up some of those too. My plan is to smoke the wild hog ribs for about 2~3 hours then Baste and wrap them in foil and lower the heat to 200* and let them get tender. I'll be using a home made blackberry BBQ sauce for the wild hog ribs and the store bought will be dry rub only. Pics. early inda morning when de hit da grill.