Just pulled 4 racks of wild hog ribs out of the freezer to thaw.
St. Louis cut pork ribs just went on sale @ the grocer for $1.57/lb. so I'll pick up some of those too.
My plan is to smoke the wild hog ribs for about 2~3 hours then Baste and wrap them in foil and lower the heat to 200* and let them get tender. I'll be using a home made blackberry BBQ sauce for the wild hog ribs and the store bought will be dry rub only.
Pics. early inda morning when de hit da grill.
St. Louis cut pork ribs just went on sale @ the grocer for $1.57/lb. so I'll pick up some of those too.
My plan is to smoke the wild hog ribs for about 2~3 hours then Baste and wrap them in foil and lower the heat to 200* and let them get tender. I'll be using a home made blackberry BBQ sauce for the wild hog ribs and the store bought will be dry rub only.
Pics. early inda morning when de hit da grill.