Smoked venison steaks on the Pit Boss

[cronocide]

Just tossed on some venison steaks a bit ago with some Montreal steak seasoning. Currently at 115* IT. Going to let the thickest ones get to about 140* and pull them for dinner.

 

[chilerelleno]

Mmmm, venison!
I bet those will be tasty, look forward to the finish and plated shots.

Love me some, need to pull some outta'da freezer for this weekend.

I will smoke thicker cuts/steaks of venison over very low heat and then finish over very high heat, grill or cast iron.
Generally I aim for 130° medium rare so they don't toughen up.
Brined venison roasts, bacon wrapped and smoked are Da'Bomb!

 

[chew2475]

Looking good. I just did the same thing yesterday with a venison roast and then sliced thin for sandwiches. Can check it out here:

 

[crazymoon]

CC, good looking steaks!

 

[Bearcarver]

Those Look Great, Cron!!
Like.
You must be having company---That's a lot of Deer Steaks!!

Bear

 

[Winterrider]

Darn, they look totally scrumptious... Wish I had some hiding in the ole freezer now.

 

[chilerelleno]

LOL... The sleeper has awakened!
It looked good two weeks ago and it still looks good.