here is the finish to the 2 large bricks i did a week before thanksgiving, the 2nd pic is of what i have left of those two right beside the bacon candy photo thats well not up just yet, so ya know its currentMMMmmmm......
That's about the only Cheese I never Smoked. Don't know why, because I love Velveeta Cheese!!
Be back to see the finish!
Bear
smoked MAC is great but having a brick of aged smoked velveeta is like goldI never smoked a block of Velveeta, but I smoked mac and cheese with velveeta, using the recipe on the back of the cheese box and cherry pellets. It turned out excellent.
what time/temp and type of smoke did you apply?got another 5 lbs cold smoking before it gets to warm to smoke this cheese.
temp wise is below the melting point of this cheese 165-170 deg, using the pellet tray doesn't add very much heat, and i used a mix of hickory pecan for around 5 hrs and it was on the second rack down from the top rack that i had a piece of cardboard on to catch any drips off the topwhat time/temp and type of smoke did you apply?