Hi fellow BBQ enthusiasts,
We had a beautiful day here in Colorado and my wife brought us home a turkey. I had the day off so it was a great day to fire up the smoker and get some sunshine working on the backyard landscaping. I tend to work longer and harder if I've got my smoker fired up and am awaiting a tasty dinner after some hard work. So rewarding! This turkey came out better than ever. I didn't do anything crazy special other than this time I filled the cavity with carrotts, celery, and a generous amount of vegetable oil. The breast meat was more tender than any I've had in memory. I smoked the turkey in my Weber Smokey Mountain at about 250 degree heat for about 5 hours, then let it rest wrapped in plastic wrap and a towel for 1 hr. I did a video of the carving and me and my wife's first taste. We were super happy with the outcome. I love it when a plan comes together! Cheers :)
We had a beautiful day here in Colorado and my wife brought us home a turkey. I had the day off so it was a great day to fire up the smoker and get some sunshine working on the backyard landscaping. I tend to work longer and harder if I've got my smoker fired up and am awaiting a tasty dinner after some hard work. So rewarding! This turkey came out better than ever. I didn't do anything crazy special other than this time I filled the cavity with carrotts, celery, and a generous amount of vegetable oil. The breast meat was more tender than any I've had in memory. I smoked the turkey in my Weber Smokey Mountain at about 250 degree heat for about 5 hours, then let it rest wrapped in plastic wrap and a towel for 1 hr. I did a video of the carving and me and my wife's first taste. We were super happy with the outcome. I love it when a plan comes together! Cheers :)
