King Ranch Chicken Casserole
Thank you gary s
King Ranch Turkey Casserole
I used a Smoked Turkey Thigh in place of the chicken
Ingredients
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Note: if mixture is too thick add a little milk.
Layer tortilla chips in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers till you run out of mixture
Bake at 350° for 30 to 35 minutes.
Preparing everything ready
Removed skin
sauteed with onion an pepper for flavor
Build Casserole no pics messy
Baked @ 350°F for 30 minutes
Cut for serving
Missed getting the plated shot will try tonight
Richie
Thank you gary s
King Ranch Turkey Casserole
I used a Smoked Turkey Thigh in place of the chicken
Ingredients
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 tablespoons vegetable oil
- 4 cups chopped cooked chicken
- 1 (10 3/4-ounce) can cream of chicken soup, undiluted
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomato and green chilies (Rotel)
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 bag tortillas chips
- 2 cups (or more) shredded Cheddar cheese, divided
- Milk (If needed)
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Note: if mixture is too thick add a little milk.
Layer tortilla chips in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers till you run out of mixture
Bake at 350° for 30 to 35 minutes.
Preparing everything ready
Removed skin
sauteed with onion an pepper for flavor
Build Casserole no pics messy
Baked @ 350°F for 30 minutes
Cut for serving
Missed getting the plated shot will try tonight
Richie
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