Smoked Tuna Loaf

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

white cloud

Master of the Pit
Original poster
OTBS Member
Mar 27, 2007
1,173
13
Riley Center MI
I know I dont post a whole lot on here, I am mostly reading and getting ideas. LIke the fatties, great idea and I have made a few, I still want to try the pig candy maybe this weekend. I see alot of you make smoked meatloaf which I gotta try but I love smoked fish and did alot of it about twelve years ago which gave me the idea of smoked tuna loaf or salmon loaf. I used Two 12 oz. cans tuna water packed, (thats the way the wife buy's it) so I used 1/2 stick real butter for the added fat and saute'd, 1 cup of onion chopped and about 1/3 cup celery, then added to the bowl with the drained tuna 1/2 cup panko bread crumbs ( or any kind you have), 1/4 cup quick cooking oats, 2 large eggs and salt and pepper. I formed a loaf and wrapped in plastic wrap and put in the fridge to firm up. I smoked it the next day until the temp was about 160* @ 225* maybe a couple hours. I did'nt use a recipe for the loaf but I imagine you could add green peppers, cheese or whatever and lay some bacon on top, mine was very good but there is always room for improvment. Sorry I don't have any pics my camera uses a 3 1/2" floppy and isn't compatable with my computer any more.Why do they have to keep changing things ?
 

white cloud

Master of the Pit
Original poster
OTBS Member
Thread starter
Mar 27, 2007
1,173
13
Riley Center MI
Yea it was real good, better than in the oven. But like I said there is always room for improvement (well maybe I spleted improvement wrong the first time) I just like to experiment. And I know no one will mess with you at all. Take care
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
That sounds really good White Cloud.

I think I'm gonna try the salmon loaf! That was an excelent Idea!

PDT_Armataz_01_37.gif
 

watery eyes

Smoking Fanatic
OTBS Member
May 21, 2007
565
11
Detroit Suburbs
I'm curious about the texture and if it came out too dry, mushy or just right. I like a little lemon or lime juice and other spices - especially dill.

Wife likes this idea alot and we'll be trying it soon.


Thanks for sharing and don't be a stranger!!
 

Latest posts

Hot Threads