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Smoked Tri-Tip(Reverse Sear)

TNJAKE

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Joined Nov 26, 2019
Evening smokers! Smoked up a Tri Tip tonight. Turned out delicious. Rubbed with Meat Church Holy Voodoo about 4 hours before the smoke
IMG_20200726_173720.jpg
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Had the smoker running at about 230° using pecan. Took it about an hour to hit 120° IT
IMG_20200726_175116.jpg

Took it off the smoker at 120° and got my sear flame going
IMG_20200726_185108.jpg

Few flips over the flamethrower
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Pulled at about 130°ish. Rested 10min and plated up with some garlic roasted taters, Mac n cheese, veggies that the wife made
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Perfect medium rare. All around delicious meal. Thanks for looking
 

chef jimmyj

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Straight forward and perfect...JJ
 

jcam222

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Jake the doneness and sear is literally perfect! Beautiful overall plate of food too.
 

pc farmer

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Fantastic lookin plate, Jake.
 

MJB05615

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Joined May 12, 2018
Looks perfect, Jake. That doneness is textbook perfect. The whole plate looks great!
Thanks for sharing.

Mike
 

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