Smoked Tri-Tip(Reverse Sear)

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TNJAKE

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Nov 26, 2019
10,795
14,989
Ridgetop TN🇺🇸
Evening smokers! Smoked up a Tri Tip tonight. Turned out delicious. Rubbed with Meat Church Holy Voodoo about 4 hours before the smoke
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Had the smoker running at about 230° using pecan. Took it about an hour to hit 120° IT
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Took it off the smoker at 120° and got my sear flame going
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Few flips over the flamethrower
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Pulled at about 130°ish. Rested 10min and plated up with some garlic roasted taters, Mac n cheese, veggies that the wife made
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Perfect medium rare. All around delicious meal. Thanks for looking
 
Straight forward and perfect...JJ
 
Looks perfect, Jake. That doneness is textbook perfect. The whole plate looks great!
Thanks for sharing.

Mike
 
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