“The Plate”
Had a seasoned TT in the freezer that needed to be consumed so broke it out and put it on the RT 1250 @ 200 for 2 hours (it was still 27 deg in the middle when I put it on so it took a lot of smoking time....)
While the TT was smoking I prepped some red wine beef Demi glaze (shallots, garlic, fresh rosemary, sage, & thyme, and pepper corns with 1/2 cup red wine, 16 oz beef stock, Tbsp each veg & beef base..... cooked in then strained thickened with starch and seasoned with S&P.
Once the TT hit an IT of 117 it went on the Webber to reverse sear while the prepped veg went on the right side (olive oil & seasoned onion slices, blanched then olive oil & seasoned Cauliflower steaks and roots)
Turning the a few mins in.... about 4 ish...
Man oh man this is a grilled dinner!
The new Webber has excellent flare up control. Way less than my old Webber with grill grates....
The spread fresh off the grill & ready to plate.....
The slicing....I got a little distracted and took it to IT 150 but still juicy and tender.....liking the smoke ring with the cold start and longer smoke....
The whole plate got a drizzle of the Demi and topped with some chopped herbs.....
This bite is pure TT money with zero change!
Had a seasoned TT in the freezer that needed to be consumed so broke it out and put it on the RT 1250 @ 200 for 2 hours (it was still 27 deg in the middle when I put it on so it took a lot of smoking time....)
While the TT was smoking I prepped some red wine beef Demi glaze (shallots, garlic, fresh rosemary, sage, & thyme, and pepper corns with 1/2 cup red wine, 16 oz beef stock, Tbsp each veg & beef base..... cooked in then strained thickened with starch and seasoned with S&P.
Once the TT hit an IT of 117 it went on the Webber to reverse sear while the prepped veg went on the right side (olive oil & seasoned onion slices, blanched then olive oil & seasoned Cauliflower steaks and roots)
Turning the a few mins in.... about 4 ish...
Man oh man this is a grilled dinner!
The new Webber has excellent flare up control. Way less than my old Webber with grill grates....
The spread fresh off the grill & ready to plate.....
The slicing....I got a little distracted and took it to IT 150 but still juicy and tender.....liking the smoke ring with the cold start and longer smoke....
The whole plate got a drizzle of the Demi and topped with some chopped herbs.....
This bite is pure TT money with zero change!