Just smoked up 2 "ready to cook" hams that I will be reheating Thursday for different gatherings I'll be attending.
Injected em with plenty of maple syrup.
Then I trimmed off the skin and fat and rubbed the outside with a mix of maple syrup and honey. The AMNPS was lit at both ends with a mix of hickory and apple. All went in to the MES. Temp was 225.
Basted with honey/syrup mix a few times during the smoke.They were taken off as they hit 150. They picked up some nice color.
Love the color!
And the other one
Thanks for looking.
Injected em with plenty of maple syrup.
Then I trimmed off the skin and fat and rubbed the outside with a mix of maple syrup and honey. The AMNPS was lit at both ends with a mix of hickory and apple. All went in to the MES. Temp was 225.
Basted with honey/syrup mix a few times during the smoke.They were taken off as they hit 150. They picked up some nice color.
Love the color!
And the other one
Thanks for looking.