Another Sunday Ham with Q-View

teeznuts

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Jun 18, 2011

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Central Cali

• Jul 10, 2011

• #1

Ever since my Father's Day ham, Sunday has become smoked ham day. I've also had to do a few mid week for family members who tried the Father's Day leftovers. This one I injected with maple syrup and let rest overnight. It went on at 10am and was at 160 by just after 5pm. Last Sunday's ham took around 11 hours and it was about the same size. The mid week hams took between 7 and 8 hours. All were just over 10 lbs. and were smoked at 225. Go figure! Some of the pics are redundant but I just loved the color on the pre-sliced and had to share.

 

Last edited: Jul 10, 2011

meateater

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• Jul 10, 2011

• #2

Great looking ham. 

 

adiochiro3

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Bay Area, CA

• Jul 11, 2011

• #3

Nice looking plate!  Got a seat at yer table for me???

 

teeznuts

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Jun 18, 2011

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Central Cali

• Jul 11, 2011

• #4

All are welcome

 

SmokinAl

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• Jul 11, 2011

• #5

Great job, the ham looks delicious!

 

Bearcarver

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• Jul 11, 2011

• #6

Looks Awesome!!!!

Great BearView too!!

Thanks for the Views!

Bear

 

biaviian

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Harrisburg, PA area (in the sticks)

• Jul 11, 2011

• #7

That sure beats the banana I'm currently eating!!!!

 

realtorterry

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Bullhead City, AZ

• Jul 11, 2011

• #8

Man I love a good smoked ham & your looks great

 

teeznuts

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Jun 18, 2011

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Central Cali

• Jul 11, 2011

• #9

thanks everyone

 

smokin - k

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Apr 22, 2011

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Portland, OR

• Jul 11, 2011

• #10

I've been awanting to try my luck at ham... Yours looks like it tuned out perfect! So you just injected it with Maple Syrup? Sounds pretty damn simple to me.... Any other tricks up your sleave?! Smokin - K

 

teeznuts

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Jun 18, 2011

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Central Cali

• Jul 11, 2011

• #11

Smokin - K said:

I've been awanting to try my luck at ham... Yours looks like it tuned out perfect! So you just injected it with Maple Syrup? Sounds pretty damn simple to me.... Any other tricks up your sleave?! Smokin - K

Click to expand...

I also rub the outside with maple syrup. Here's one I did for Father's Day. Used mustard and brown sugar for the rub. I prefer a simple coat of maple syrup or honey on the outside and of course the injection.

http://www.smokingmeatforums.com/forum/thread/107896/father-s-day-ham-with-q-view#post_649642

 

smokin - k

Meat Mopper

Apr 22, 2011

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Portland, OR

• Jul 11, 2011

• #12

Thanks Nuts! I'll give it a whirl and let you know. Heading to the butcher shop now...

   Happy Smoking, Smokin - K

 

teeznuts

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Jun 18, 2011

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Central Cali

• Jul 11, 2011

• #13

looking forward to your q-view.

 

ugaboz

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Jan 1, 2010

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Blue Springs MO

• Jul 11, 2011

• #14

that looks great

 

raptor700

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Crestview, Florida

• Jul 11, 2011

• #15

Very nice, You can tell that's not your first rodeo 

     

Thanks for the Hamview 

 

beer-b-q

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• Jul 12, 2011

• #16

Great Looking Ham...