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Smoked, texas chili, with some qview...

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Looks great.

Oh, I can pound some beer in 2 hours. :biggrin:
 
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I'm guessing 7. Looks like a great start keep the pics coming!
 

I didnt get any pictures after the smoke, i was called out for work for two hours, but this is all the meat cubed, spices and beer added, and all of it into the crockpot. A 12 hour simmer, and it will be time to eat!

BTW, 1/3 beer down before i was called out. Not the number i was thinking...
 
Looks scrumptious ! Too bad about the beer consumption .
icon_biggrin.gif
 
Congrats !!!    looks great

Gary
 
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