- Jun 30, 2014
- 8
- 12
Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
Smoked tenderloin
- Thread starter remington1
- Start date
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Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
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