remington1
Newbie
- Jun 30, 2014
- 8
- 12
Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
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Smoked tenderloin
- Thread starter remington1
- Start date
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Deer tenderloin with a little olive oil, Tonys and seasoned meat tenderizer. Smoke at 275 for 10 minutes, flip, smoke another 15. These are slices thin and melt in your mouth.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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