Toggle sidebar

Smoked sweet sausage - first cook of the spring!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
heavyd4561

heavyd4561

Fire Starter
Original poster
Mar 12, 2017
61
108
Finally got the nice weather here to stay so finally broke out the Lang for the first time this spring.
Smoked sweet sausage using apple wood- 275 degrees. DELICIOUS!!!
IMG_0509.JPG

IMG_0509.JPG

 
Looks delicious......yeah Spring!!!!
yahoo.gif
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

lovethemeats
Spring time Pork Butt Smoke 7.7lb
Replies
10
Views
562
Pork
JLinza
JLinza
S
Got entered in a competition with a prize for 1st place. Only have smoked once before...
Replies
8
Views
485
Pork
Stopsign32v
S
JckDanls 07
Thermoworks Customer Service Can't Be Beat
Replies
5
Views
905
Messages for All Guests and Members
02ebz06
02ebz06
kevinwi
First Cook on the new Lang - Q-View and learning curve
Replies
8
Views
439
Lang Owners
JLinza
JLinza
DRKsmoking
French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
Replies
34
Views
748
Pork
DRKsmoking
DRKsmoking
UtahSmokin
First time Smoking Pork Ribs on the new Grill
Replies
10
Views
1K
Pork
mr mac
mr mac
jcam222
Spring cleanup time
Replies
10
Views
535
Blowing Smoke Around the Smoker.
Colin1230
Colin1230
hog warden
Getting to the bottom of what happens to cure in smoked sausage
Replies
31
Views
1K
Food Safety
geostriata
G

Latest posts

Hot Threads

Top Bottom
Back
Clicky