smoked stuffed pork loin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hooked on smokin

Fire Starter
Original poster
Jan 20, 2007
39
10
DFW
mixed with cream cheese, mozz, parmesian, bacon bits, and jalpeno seeds

mixture lined in strips of red, yellow, and green bell peppers and onion

teid and rubbed, smoked for 4 hours
90fae399_vbattach11713.jpg

b5083703_vbattach11711.jpg

7cdb0663_vbattach11712.jpg
 
Damn I was still under the weather and missed it. You know a good son in law would have at least brought (Dad) a sample.
icon_neutral.gif
 
That looks really good Hooked! That's a huge loin. Don't think I've ever seen one that big. Were there any leftovers? I think Marvins hungry and he's close enough to actually share this beast!
 
Thanks Marvin -

We don't have a sams club here but there's one in RI I think. I joined once and never got back there so I didn't renew.

PDT_Armataz_01_02.gif
 
Old Sam would be turning cartwheels in his grave if he knew that there wasn't a Sam's Club in Connecticut
icon_mad.gif
Where are his corporate people?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky