smoked stuffed pork loin

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hooked on smokin

Fire Starter
Original poster
Jan 20, 2007
39
10
DFW
mixed with cream cheese, mozz, parmesian, bacon bits, and jalpeno seeds

mixture lined in strips of red, yellow, and green bell peppers and onion

teid and rubbed, smoked for 4 hours
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msmith

Master of the Pit
OTBS Member
Nov 22, 2006
1,227
13
Haltom City Tx
Damn I was still under the weather and missed it. You know a good son in law would have at least brought (Dad) a sample.
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deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
That looks really good Hooked! That's a huge loin. Don't think I've ever seen one that big. Were there any leftovers? I think Marvins hungry and he's close enough to actually share this beast!
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
Thanks Marvin -

We don't have a sams club here but there's one in RI I think. I joined once and never got back there so I didn't renew.

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cajunsmoker

Master of the Pit
OTBS Member
May 21, 2006
1,828
15
Monroe, La
Old Sam would be turning cartwheels in his grave if he knew that there wasn't a Sam's Club in Connecticut
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Where are his corporate people?