Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...:yahoo: ...JJ
:icon_eek: ...That would be three if we were talking Pulled Pork...:rotflmao:
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.