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Smoked some ribs first St. Louis rack

Discussion in 'Pork' started by bigorange, Oct 20, 2013.

  1. bigorange

    bigorange Fire Starter

    Smoked some ribs yesterday eve. I ate the small half as soon as I took the pic. Never even sat down!
  2. bigorange

    bigorange Fire Starter

  3. chef jimmyj

    chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...[​IMG]...JJ 

    [​IMG]...That would be three if we were talking Pulled Pork...[​IMG]  
  4. bigorange

    bigorange Fire Starter

    Go vols!!!!!!
    Just put my. what's around the house 007 rub on em!
    I let em get 4 hrs smoke then foiled
    Used apple n hickory amnps
    Put mes on 225 but when I foiled I cranked her to 275 went to take foil off n they dun.
    To b honest I got lucky. Head wasn't n game. Just got back from offroadin and tn was playin sc.

    P.s. I just had a chuckle hit 205. Gonna let her sit in smoker unplugged n c how the temp floats for bout an hour. 208 now