Go vols!!!!!!Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...:yahoo: ...JJ
:icon_eek: ...That would be three if we were talking Pulled Pork...:rotflmao:
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