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Smoked some ribs first St. Louis rack

chef jimmyj

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Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...
...JJ 

...That would be three if we were talking Pulled Pork...
 
 

bigorange

Smoke Blower
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Joined Sep 21, 2013
Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...:yahoo: ...JJ 

:icon_eek: ...That would be three if we were talking Pulled Pork...:rotflmao:  
Go vols!!!!!!
:biggrin:
Just put my. what's around the house 007 rub on em!
I let em get 4 hrs smoke then foiled
Used apple n hickory amnps
Put mes on 225 but when I foiled I cranked her to 275 went to take foil off n they dun.
To b honest I got lucky. Head wasn't n game. Just got back from offroadin and tn was playin sc.

P.s. I just had a chuckle hit 205. Gonna let her sit in smoker unplugged n c how the temp floats for bout an hour. 208 now
 

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