Smoked some ribs first St. Louis rack

[bigorange]

Smoked some ribs yesterday eve. I ate the small half as soon as I took the pic. Never even sat down!

image.jpg

• bigorange
• Oct 20, 2013

 

[bigorange]

image.jpg

• bigorange
• Oct 20, 2013

 

[chef jimmyj]

Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...

...JJ 

...That would be three if we were talking Pulled Pork...

 

 

[bigorange]

Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...:yahoo: ...JJ 

:icon_eek: ...That would be three if we were talking Pulled Pork...:rotflmao:  

Go vols!!!!!!
:biggrin:
Just put my. what's around the house 007 rub on em!
I let em get 4 hrs smoke then foiled
Used apple n hickory amnps
Put mes on 225 but when I foiled I cranked her to 275 went to take foil off n they dun.
To b honest I got lucky. Head wasn't n game. Just got back from offroadin and tn was playin sc.

P.s. I just had a chuckle hit 205. Gonna let her sit in smoker unplugged n c how the temp floats for bout an hour. 208 now