Lots of good football this past Sunday so I fired the MES up to 225F and added some apple wood chips. Prepped some quarters and some split breasts from my local Kroger. To mix it up a bit I rubbed the split breasts with my pork rub and I marinated the quarters in a store bought sesame ginger mix. The quarters hit 165F at 2 hrs and the breasts were right about 160F at 2 hrs. Pulled the quarters and finished them on the grill first, then the chicken breasts. The finished product picture does not reflect the finish grilled breasts. Perfect football grub! That's the guard dog at the bottom!
