- Mar 11, 2024
- 49
- 93
5 kg belly cut in half, 6 days dry brined. Uncovered overnight, smoked over cherry chunks for 3,5 hours
Smoked some belly...
- Thread starter frankie007
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chuck roast plated and ready!
- Started by TimboBBQ!
- Replies: 20
- General Discussion
-
Featured Summer Throwdown Winner
- Started by bmudd14474
- Replies: 19
- SMF Throwdowns
-
Featured Smoked Chuck Hatch Green Chilli Tacos!
- Started by civilsmoker
- Replies: 17
- Beef
-
Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!
- Started by civilsmoker
- Replies: 16
- Beef
-
New member
- Started by bbenefield
- Replies: 16
- Roll Call
