frankie007
Fire Starter
- Mar 11, 2024
- 59
- 103
5 kg belly cut in half, 6 days dry brined. Uncovered overnight, smoked over cherry chunks for 3,5 hours
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Smoked some belly...
- Thread starter frankie007
- Start date
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Looks delicious
Looks good 
looks good!
Jim
Jim
frankie007
Fire Starter
- Mar 11, 2024
- 59
- 103
Around 200/225F , I burn really nice charcoal plus cherry wood this time round
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