Get 2 # of small potatoes, 1 quart chicken broth & some EVOO
Put potatoes & broth in a pot Might need to add a little water. Bring to a boil until soft About 20 min.
Drain & let cool for 5 min. I use a qt mason to smash them but use whatever is handy. Don’t smash to far or will fall apart
A coating of EVOO & sprinkle of koser salt & CGBP
It takes 2 or 3 smashings to get the feel sometimes
Into smoker at 230 for an hr. Yes there is already a meatloaf in there that this morning before the wife left for work she told me there’s meatloaf in frig that needs smoked to day.
All done. Thanks for looking