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Smoked Shrimp

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jayfish

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Joined
Apr 20, 2007
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Hi, Long time lucker first time poster!
Saw this idea on TV and gave it a try over the weekend!
On the show they used two large metal mixing bowls, but I had an old metal wok w/lid. You put a layer of lit charcoal on the bottom, then a layer of wet chips, then I used shell-on deveined 16/20's on skrews and laid them on the wet chips and covered! Smoked until opaque! They turned out great and was quick and easy!
Just make sure you have something under the bowl that's heat proof!!!

Love the forum, learning alot from lurking,
Hope to have some pictures to post soon!
 
welcome to SMF>..... make sure yah hit up roll call so we call all give you a proper introduction

shrimp sounds good
 
Welcome to SMF!

The shrimp sounds great... thanks for sharing the idea!
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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